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This variety produces green and white striped variegated foliage.
Japanese Iris have been treasured in Japan for centuries, with many excellent hybrids selected over time. They require neutral to acidic soil, and lots of moisture until blooming time is over. Plants will be happy at the waterside, and can even be grown in pots sitting in water. This selection forms a vigorous clump of grassy green and white-striped leaves, bearing drooping purple flowers. Great for cutting. This will need to be divided every 3 to 4 years in late summer. Fertilize in spring and again just after flowering is over. A wonderful foliage accent. CAUTION: Harmful if eaten.
Blooms early to mid summer
30-36 In
4-9 Find your zone
Full Sun,Partial Shade
Grow at 60-65° F in long days with high light conditions for flowering. Keep evenly moist to wet soil, never allow to completely dry out. Do not fertilize newly transplanted iris ensata to avoid burning the roots. Once mature they are heavy feeders and can take standing water as long as the crown remains above the water table.
Plants Per Gallon: 1
Storage Temperature Prior to Planting: 38
Cooler Humidity Prior to Planting: Low
Soak rhizome in water for a few hours prior to planting in rich soil with ample organic matter and an ideal pH of 5.8 - 6.8. Keep crown of plant 2-3" below soil surface but above water line. Once planted, water well and apply a broad spectrum fungicide to avoid crown and root rot.
Plant in moist to boggy soil in full sun to partially shaded location. Any damp area in the garden will be perfect for these easy plants.
We have done our best to describe this plant as accurately as possible, however, different climates
and growing conditions in different parts of the country will affect height, bloom time, and color.