Sweet Potato

Ipomoea batatas 'Covington'

Sweet Potato shoots and young leaves are edible and are considered a tasty vegetable in many parts of the world. In addition, the fast-growing, beautiful vines make an effective ground cover, especially in perennial locations. Yields very large tubers.

1) Before planting set your seed potatoes in a warm location (between 60 and 70 degrees F.) in full sun such as on a kitchen window sill, for one to two weeks. This will induce sprouting.
2) One day before planting, take a sharp, clean knife and cut the potato into planting pieces. Each piece should be approximately 1 ½ - 2 inch square, and must contain at least 1 or 2 eyes. (Eyes can be identified as the indentations or dimples on a potato) Small potatoes with a minimal amount of eyes may be planted whole.
3) Allow seeds to dry and form a callous over their cuts.